Baked Ham And Cheese Omelet Roll

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 6 eggs
• 1 cup milk
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup cooked ham, chopped or 9 slices of any deli ham
• 1 cup shredded sharp cheddar cheese

Recipe

• 1 preheat oven to 450 degrees.
• 2 beat eggs and milk until fluffy.
• 3 add flour, salt and pepper and beat or whisk until smooth.
• 4 pour into a buttered or greased 9 x 13 baking dish or pan.
• 5 bake for 10 - 15 minutes or until eggs are just about set (keep an eye on them at the 6 minute mark -- depending on your oven, they could set that fast!).
• 6 sprinkle with chopped ham or lay slices of ham evenly on top.
• 7 sprinkle with cheese.
• 8 bake for about 5 minutes more or until cheese is melted.
• 9 starting at short side, roll up omelet while still in pan.
• 10 place seam side down on serving dish.
• 11 cut into slices.