Bbq Chicken Casserole

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 4 cups cooked rice
• 1 red onion, chopped
• 1 red bell pepper, chopped
• 2 garlic cloves, crushed
• 1 whole store bought rotisserie-cooked chicken
• 2 cups barbecue sauce, divided
• 2 teaspoons barbecue seasoning
• 8 ounces beer
• 2 (10 ounce) cans pillsbury grands refrigerated buttermilk biscuits
• 3 cups finely shredded cheddar cheese

Recipe

• 1 preheat oven to 350 degrees.
• 2 cook the rice according to instructions.
• 3 in a large skillet sautee onion, pepper, and garlic over low heat.
• 4 add the shredded chicken to the skillet.
• 5 add 1 1/2 cups of the bbq sauce and the bbq seasoning.
• 6 bring to a slow boil, add the beer and simmer for about 35 minutes or until mixture is thick.
• 7 place the cooked rice in the bottom of a greased casserole dish, spread the chicken mixture on top of the rice, and pour 1/2 cup of bbq sauce on top. add cheese, then top with biscuits.
• 8 bake until biscuits are golden brown, about 15 minutes.