Ingredients
- Servings: 6
- 6 -8 ears fresh sweet corn, in the husk
- butter
Recipe
- 1 lay the corn (in the husks) on a hot grill. (medium if using gas).
- 2 cook for twenty minutes, turning every few minutes.
- 3 remove from the grill with clean gloves and remove the husks and silk.
- 4 serve with lots of butter, salt and fresh ground pepper.
- 5 enjoy!
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