Beth's Old-style Cornbread Dressing

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 cup diced onion
• 1 cup diced celery
• 1/2 cup butter, softened
• 4 cups crumbled baking powder biscuits
• 4 cups crumbled cornbread
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 (14 1/2 ounce) cans chicken broth
• 1/8 lb lamb sausage
• 2 hard-boiled eggs
• 1 teaspoon dried sage, optional

Recipe

• 1 preheat oven to 350 degrees f (175 degrees c).
• 2 in a small pot, combine onion, celery, margarine and chicken broth.
• 3 bring to boil and cook vegetables until tender.
• 4 in a 2-quart casserole dish, combine cornbread, biscuit crumbs, salt, pepper, sausage, chopped eggs and sage.
• 5 pour broth and vegetables over bread mixture, and stir until combined.
• 6 bake dressing for 30-45 minutes.