Better Than Granny's Blackberry Cobbler

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 16
• 5 cups fresh clean blackberries
• 2 tablespoons triple sec (orange liqueur) or 2 tablespoons grand marnier
• 2 cups sugar
• 4 teaspoons cornstarch
• 2 cups flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 2 cups milk
• 1/2 teaspoon vanilla
• 1 cup butter, softened or melted

Recipe

• 1 preheat oven to 375.
• 2 in a large bowl stir together; berries, liqueur, sugar and corn starch.
• 3 let sit while you make the batter.
• 4 in an ungreased 11x15" pan stir together well; flour, baking powder, salt, milk, vanilla, melted butter.
• 5 spread to cover bottom of pan evenly.
• 6 carefully spoon berry mixture over the batter to cover all.
• 7 bake for 45 minutes to one hour depending on glass or metal pan.
• 8 i prefer glass as you can see the color of the batter as it cooks.
• 9 berries should be bubbling and bottom should look golden brown when done.
• 10 closer to 45-50 minutes for glass, 50-60 for metal.
• 11 place on a cooling rack for one hour.
• 12 serve warm with ice cream or cold with whipped cream.
• 13 is still very good the next day.