Blueberry Corn Muffins

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 cup flour
• 3/4 cup cornmeal
• 1/4 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/2 cups blueberries
• 1 egg
• 1/2 cup buttermilk
• 1/2 cup butter or 1/2 cup margarine, melted

Recipe

• 1 preheat oven to 425-degrees f.
• 2 grease 12 muffin tins or use paper liners.
• 3 mix first 5 ingredients (flour- salt) in a large bowl.
• 4 stir in blueberries in a small bowl beat egg, buttermilk and butter together with a fork.
• 5 add egg/milk/butter mixture to flour mixture and stir with a wooden spoon until moistened.
• 6 spoon into prepared muffin tins, filling 2/3 full.
• 7 bake for 20-30 minutes or until golden.