Blueberry Cream Cheese Pie

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1 (9 inch) baked pastry shells
• 2 cups blueberries, plus
• 2 1/2 cups blueberries
• 1 cup sugar
• 3 tablespoons cornstarch
• 1/2 cup water
• 1 teaspoon butter
• 1 teaspoon lemon juice
• 1 cup cream cheese, softened
• 2 cups whipped cream (optional)

Recipe

• 1 spread softened cream cheese unto bottom of pie shell.
• 2 mix cornstarch with water and stir until dissolved.
• 3 combine 2 cups of berries, cornstarch liquid, sugar, butter and lemon juice in a medium saucepan.
• 4 slowly bring to a boil, stirring constantly.
• 5 let boil for one minute stirring constantly.
• 6 let cool slightly.
• 7 pour into pie shell and let cool.
• 8 top with more fresh berries.
• 9 serve with whipped cream.