Broccoli Rabe (rapini)

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb broccoli rabe (trimmed and washed)
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 tablespoons fresh minced garlic
• salt & freshly ground black pepper (to taste)
• parmesan cheese (optional)

Recipe

• 1 cut an x in the bottom of the stems and place into a large pot, cover with cold water and add in 1 tablespoon salt to the water; bring to a boil over medium-high heat.
• 2 reduce heat to a low simmer and cook until tender.
• 3 drain the broccoli rabe over a large colander.
• 4 using a spoon push the rabe against the colander to release most of the moisture.
• 5 heat oil and butter in a large skillet over medium heat.
• 6 add in garlic and saute for 2 minutes.
• 7 add in the broccoli rabe and saute for about 12-15 minutes or until desired doneness.
• 8 season with salt and pepper.
• 9 sprinkle with parmesan cheese to taste if desired.