Broccoli Slaw

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 6
• 2 heads broccoli, crowns preferred
• 2 large carrots
• 1/2-3/4 cup dried cranberries
• 1 small red onion, finely chopped
• 1/4 cup hulled sunflower seeds or 1/4 cup unsalted pepitas
• 1/2 cup buttermilk, well-shaken
• 1/3 cup mayonnaise
• 2 tablespoons cider vinegar
• 1 tablespoon sugar
• salt, pepper to taste

Recipe

• 1 trim broccoli and cut it into large chunks. chop into small pieces or use the slicing blade in your food processor to chop it finely. trim, peel (or scrub) the carrots, and grate them coarsely.
• 2 toss the sliced broccoli and shredded carrots with the cranberries, red onion, and sunflower seeds in a large bowl. meanwhile, whisk the remaining ingredients together in another bowl, seasoning generously. toss the dressing into the salad and chill before serving.