Bruce's Prize Winning Cheese Scones

Total Time: 50 mins Preparation Time: 35 mins Cook Time: 15 mins

Ingredients

• Servings: 14
• 12 ounces self raising flour
• 2 teaspoons baking powder
• 3 ounces butter or 3 ounces margarine
• 11 ounces strong grated cheese
• 6 fluid ounces milk
• 1 dash pepper
• 2 teaspoons mustard powder

Recipe

• 1 sieve the flour and dry ingredients.
• 2 mix in the butter or margarine.
• 3 add grated cheese, mix well then add the milk in slowly.
• 4 mix into a dough, pat with hand then cut into shapes. (i like to add cheese to the top of the scone too).
• 5 bake in the oven at 230 degrees c until risen with lightly golden tops.