Brussels Sprouts With Fried Onions And Pancetta

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 1 kg brussels sprout, peeled and steamed
• 1 tablespoon olive oil
• 2 tablespoons butter
• 200 g pancetta, finely sliced
• 2 tablespoons lemon juice
• sea salt
• cracked black pepper
• 1/4 cup fried onions (cooked gently in oil to carmelise)

Recipe

• 1 heat the olive oil in a large frying pan.
• 2 add the pancetta and fry for 2 minutes until just becoming crisp.
• 3 toss in the sprouts, then the lemon juice.
• 4 season well.
• 5 cook for 2 minutes until heated through.
• 6 serve topped with fried onions.