Bryan's Southern Cornbread Reciepe

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1 cup unbleached flour (5 oz)
• 1 cup cornmeal (don't substitute(it isn't the same!)
• 4 teaspoons baking powder (use rumford's if possible)
• 1 teaspoon salt
• 2 eggs, beaten
• 1/3 cup sugar
• 1/4 cup canola oil, plus
• 3 tablespoons canola oil
• 1 cup whole milk

Recipe

• 1 preheat oven to 425 degrees.
• 2 place 3 tbsp oil in a cast iron skillet (9-inch) and heat oil till almost smoking.
• 3 meanwhile, in a mixing bowl mix dry ingredients together.
• 4 in a separate mixing bowl whisk wet ingredients together.
• 5 once oil is almost smoking in the cast iron skillet, remove from heat and pour batter in the skillet.
• 6 place skillet in oven on the upper 1/3rd of the oven and bake until the top is a nice golden to light brown. cut into pie wedges and serve with butter.