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Sunday, May 10, 2015

Bubble Loaf - Savory

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

  • 3 -3 1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 (1/4 ounce) package active dry yeast (2 1/4 teaspoons)
  • 1 1/4 cups milk
  • 2 tablespoons oil
  • 1 egg
  • 1/3 cup butter or 1/3 cup margarine, melted
  • 2 tablespoons of grated parmesan cheese
  • 1 tablespoon sesame seeds
  • 1/2-1 teaspoon garlic salt
  • 1/2 teaspoon paprika

Recipe

  • 1 in large bowl combine 1 1/2 cups of flour, sugar, salt, and yeast, stir until blended.
  • 2 in a small sauce pan heat milk and oil until very warm, 120°f to 130°f add warm liquid and egg to flour mixture, stir until moist and beat for 3 minutes on medium speed.
  • 3 by hand stir in additional 1 1/4 to 1 1/2 cups of flour until dough pulls cleanly away from sides of bowl.
  • 4 on a floured surface knead in 1/4 to 1/2 cup of flour until dough is smooth and elastic, 2 to 4 minutes.
  • 5 place dough in greased bowl covered loosely with plastic wrap and towel, let rise in warm place (85°f) until doubled in size, 45 to 60 minutes.
  • 6 punch down dough several times to remove all air bubbles.
  • 7 divide dough into 16 equal pieces and shape into balls.
  • 8 dip each ball into the melted butter and place half the balls into an ungreased 12 cup bundt pan forming 1 layer.
  • 9 combine topping ingredients and sprinkle half over the layer of balls.
  • 10 dip and place other half of balls to form a second layer.
  • 11 pour any remaining butter over balls and sprinkle with remaining topping.
  • 12 cover and let rise in a warm place until light and doubled in size (30 to 45 minutes).
  • 13 heat oven to 375°f.
  • 14 uncover dough and bake 25 to 30 minutes or until golden brown and sounds hollow when tapped.
  • 15 cool 5 minutes remove from pan.
  • 16 prep time does not include for rising of dough.
  • 17 this bread is best served warm out of the oven, if you wanted you could also sprinkle 1/2 teaspoon or so of dried minced onion along with the topping on the first layer, if there are any bread lovers with you be careful or you will know what i mean by "pack of mad hungry dogs".

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