All Recipes Chocolate Blondies

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 8 ounces chocolate, chopped
• 1 tablespoon vanilla extract
• 1/2 cup butter, softened
• 1 1/4 cups all-purpose flour
• 2 eggs
• 3/4 teaspoon salt
• 1/3 cup sugar
• 1 cup semi-sweet chocolate chips

Recipe

• 1 preheat oven to 350 degrees f (175 degrees c). grease a 9x9 inch baking pan. melt chocolate and butter in the top of a double boiler, over barely simmering water. stir occasionally until smooth. set aside to cool.
• 2 in a large bowl, using an electric mixer, beat eggs until foamy. with the mixer still running, gradually add the sugar and vanilla. drizzle in the melted chocolate mixture. combine the flour and salt; fold into the chocolate mixture using a rubber spatula or wooden spoon. fold in chocolate chips. spread the batter evenly into the prepared pan.
• 3 bake for 25 minutes in the preheated oven, or until a toothpick inserted in the middle comes out clean. cool pan on a wire rack before cutting into bars.