Bublanina

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 14
• 1/2 cup sugar
• 1/2 cup butter
• 2 beaten egg yolks
• 1 cup flour
• 1/2 teaspoon salt
• 2 beaten egg whites
• 1/2 teaspoon lemons, rind of or 1/2 teaspoon orange rind
• 1/2 teaspoon cream of tartar
• 1 lb of your favorite berries (although cherries work well too.)

Recipe

• 1 cream sugar and butter.
• 2 add beaten yolks, blend until smooth.
• 3 beat egg whites until stiff.
• 4 sift salt and flour together.
• 5 add egg whites and salt/flour to mix (slowly), ending with flour mix.
• 6 it is best to alternate the two.
• 7 add at end the lemon/orange peel.
• 8 spoon mixture on bottom of 10"x6"x5" pan-.
• 9 place berries or cherries on top.
• 10 sprinkle with confectioners sugar if you like.
• 11 bake at 400 degrees for 35-40 minutes.