Buckwheat Crepes

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 6 cups milk
• 3 eggs
• 3 cups buckwheat flour
• 2 teaspoons baking powder
• 1 pinch salt

Recipe

• 1 using a bowl, whick together all of the ingredients until the batter is smooth.
• 2 while cooking the crepes, stir the batter occassionally to prevent the flour from settling.
• 3 ladle 1/4 cup batter into a well buttered and pre-heated 9 inch non-stick skillet. cook the crepe on both sides. repeat with the remaining batter, stacking each crepe on a serving plate as you go.
• 4 to use with a warm filling- keep the plate covered with foil and is an oven set to 200°f / 100°c.