Carrots With Curry And Cilantro

Total Time: 12 mins Preparation Time: 5 mins Cook Time: 7 mins

Ingredients

• Servings: 6
• 3 tablespoons butter
• 1 teaspoon minced fresh ginger
• 1 garlic clove, minced
• 3/4 teaspoon curry powder
• 0.25 (8 ounce) can chicken broth, low sodium
• 2 tablespoons apricot preserves
• 1 lb carrot, cut diagonally 1/4 inch thick
• 3 tablespoons cilantro, fresh and chopped

Recipe

• 1 melt butter in a skillet over medium heat. add ginger, garlic, and curry and saute 30 seconds. stir in broth and preserves. add carrots, cover and simmer for about 6 minutes or tender. season with salt and pepper; mix in cilantro.