Carrots With Marsala

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 tablespoons butter
• 1 lb carrot, thinly sliced
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 cup marsala wine

Recipe

• 1 melt butter in a medium saucepan, and add the carrots.
• 2 stir well to cover with the butter.
• 3 add the sugar and salt, and mix well.
• 4 stir in the marsala, and simmer for 4-5 minutes.
• 5 pour enough water to barely cover the carrots.
• 6 cover the pan and cook over low to moderate heat until the carrots are tender.
• 7 remove the cover, and cook until the liquids reduce almost completely.
• 8 serve hot.