Cashew Butter

Total Time: 6 mins Preparation Time: 2 mins Cook Time: 4 mins

Ingredients

• 2 cups cashews
• 2 tablespoons butter
• salt, to taste (optional)

Recipe

• 1 with metal blade in food processor, place cashews in bowl of processor.
• 2 process, turning on and off rapidly, until cashews are finely ground. add butter and salt; process until smooth. taste and add salt, if desired.
• 3 note:.
• 4 if using roasted salted cashews, you may not need to add any salt. to begin with, taste and add a little at a time, until you reach desired saltiness. if using raw or unsalted cashews, add about 1/4 teaspoons salt after processing. taste, and adjust salt to taste.