Cashew & Pretzel Toffee Clusters

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 3/4 cup packed brown sugar
• 3/4 cup light corn syrup
• 1/2 cup butter
• 2 teaspoons vanilla
• 4 cups miniature pretzel twists (not sticks)
• 4 cups bite-size square toasted wheat cereal
• 1 (10 ounce) can salted cashew halves, and pieces

Recipe

• 1 preheat oven to 300°f spray large baking sheet with nonstick cooking spray.
• 2 place brown sugar, corn syrup and butter in heavy small saucepan. heat over medium heat until mixture boils and sugar dissolves, stirring frequently. remove from heat; stir in vanilla.
• 3 combine pretzels, cereal and cashews in large bowl. pour sugar mixture over pretzel mixture; toss to coat evenly. spread on prepared baking sheet.
• 4 bake 30 minutes, stirring after 15 minutes. spread onto greased waxed paper. cool completely; break into clusters. store in airtight container at room temperature.