Catherine's Crustless Onion Pie

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 400 -500 ml chopped onions
• 2 teaspoons butter
• 200 g sour cream
• 3 eggs
• 1/4 teaspoon black pepper
• 1 1/2 teaspoons salt
• 200 ml all-purpose flour
• 1 teaspoon baking powder
• 100 g butter, melted
• 3 -4 slices bacon (optional)

Recipe

• 1 preheat oven to 200 c.
• 2 grease a 23 cm round pie pan.
• 3 melt 2 teaspoons of butter in a frying pan and cook onions until translucent.
• 4 mix sour cream with eggs.
• 5 add cooked onions and seasonings, mixing well.
• 6 combine flour and baking powder, add to batter, mixing just until incorporated.
• 7 add melted butter, mix well.
• 8 turn batter into the prepared pan.
• 9 if using the bacon, cut the slices into small triangles and arrange on top of the batter.
• 10 bake in the preheated over for 25-30 minutes, or until firm and golden brown.