Cauliflower And Broccoli Mornay

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 1/2 cups broccoli florets
• 1 1/2 cups cauliflower florets
• 1 1/2 tablespoons plain flour (all purpose)
• 1 1/2 tablespoons butter
• 1 1/2 cups milk (i use hi-lo, warm milk)
• 1/2 cup cheddar cheese (grated, i use sharp vintage)
• 1/2 cup cheddar cheese (grated)
• 1/4 cup mozzarella cheese (grated)

Recipe

• 1 preheat oven to 175°c.
• 2 blanch broccoli and cauliflower florets in boil water for a minute and then drain and refresh under cold water.
• 3 put into a small casserole dish (mine is 1 quart/1 litre).
• 4 for the cheese sauce melt butter in a small pot over medium heat and then add flour and cook for 2 minutes and then add the warm milk and whisk, once all lumps are removed you can use a wooden spoon, cook till thicken and then take of the heat and add the 1/2 cup cheddar and stir till melted.
• 5 mix up the second 1/2 up of cheddar and mozzarella.
• 6 pour cheese sauce over the cauliflower and broccoli and then sprinkled the mixed cheeses over and put in the oven for about 20 minutes or until golden brown.