Chasen's Mushroom Sauce

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 2 cups mushrooms, sliced
• 1 shallot, finely chopped
• 2 tablespoons butter
• 1/4 cup sweet red wine
• 1/4 teaspoon salt
• 1 tablespoon butter
• 2 tablespoons onions, chopped
• 2 tablespoons carrots, chopped
• 2 tablespoons celery, chopped
• 1 tablespoon flour, all-purpose
• 1/4 cup wine, a red wine
• 2 cups beef broth or 2 cups vegetable broth
• 3 tablespoons tomato paste
• 1 teaspoon worcestershire sauce
• 1/4 teaspoon tabasco sauce
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 mushroom sauce.
• 2 in a skillet, saute mushroom and shallot in butter until tender.
• 3 add wine, bring to a boil.
• 4 reduce heat and simmer until wine is nearly evaporated.
• 5 stir in the the brown sauce, and season with salt to taste.
• 6 brown sauce.
• 7 melt the butter in a medium saucepan. saute the onions, carrots and celery over medium heat until well browned.
• 8 stir in flour and cook until it browns.
• 9 gradually stir in the red wine, broth and tomato paste.
• 10 stir constantly until mixture comes to a full boil.
• 11 reduce heat and stir in worsestershire, tabasco, salt and pepper.
• 12 strain out vegetables.
• 13 can be frozen.