Chasseur Sauce

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 4 tablespoons butter
• 3 cups cremini mushrooms, diced
• 6 shallots, minced
• 12 ounces red wine
• 6 tablespoons brandy
• 4 cups veal demi-glace
• 2 cups tomatoes, diced
• 1 tablespoon parsley, chopped
• salt and pepper

Recipe

• 1 melt butter in a heavy saucepan.
• 2 add shallots and mushrooms, saute until butter is absorbed.
• 3 add red wine and bring to a boil, then simmer until reduced, about 10-15 minutes.
• 4 add brandy and flame.
• 5 add veal demi-glace and bring to a light simmer.
• 6 add parsley and tomatoes to finish.
• 7 season with salt and pepper.