Chattanooga Fudge

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 2 unsweetened chocolate squares
• 2 cups sugar
• 1/2 cup milk
• 1 pinch salt
• 1/3 cup corn syrup
• 1 teaspoon vanilla
• 2 1/2 tablespoons butter
• 2/3 cup chopped pecans

Recipe

• 1 put everything except nuts and vanilla in heavy iron skillet and bring slowly to rolling boil,stirring constantly.
• 2 when whole surface is boiling,cook 2 minutes.
• 3 remove immediately from heat.
• 4 add vanilla and nuts.
• 5 cool to luke warm.
• 6 beat until thick and creamy.