Almond Toffee Sandies

Total Time: 37 mins Preparation Time: 25 mins Cook Time: 12 mins

Ingredients

• 1 cup room temperature butter (no substitutes)
• 1 cup sugar
• 1 cup powdered sugar
• 1 cup vegetable oil or 1 cup canola oil
• 2 eggs
• 1 teaspoon almond extract
• 3 1/2 cups all-purpose flour
• 1 cup whole wheat flour or 1 cup all-purpose flour
• 1 teaspoon baking soda, minus 1 pinch
• 1 teaspoon cream of tartar
• 1 teaspoon salt
• 2 cups chopped almonds
• 1 (6 ounce) package english toffee pieces
• 1/4 cup sugar, for rolling

Recipe

• 1 1. pre-heat oven to 350 degrees.
• 2 2. in large mixing bowl, cream butter and sugars. add oil, eggs & almond extract; mix well.
• 3 3. in separate bowl, combine flour(s), baking soda, cream of tartar and salt. sift twice before adding gradually to creamed mixture till well combined. stir in almonds and toffee bits.
• 4 4, shape into 1 in balls, roll in sugar and place on ungreased or parchment lined baking sheet pans, flatten w/fork. bake @ 350 degrees for 12 - 14 minute or until lightly browned.