Ingredients
- Servings: 8
- 1 cup rice
- 1/2 chicken (cut up/no fat)
- 1/2 cup butter
Recipe
- 1 in skillet spread out rice.
- 2 layer on chicken chunks next.
- 3 put butter in middle.
- 4 add pepper and salt to taste.
- 5 add 1 cup water.
- 6 cook on low heat until finished.
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