Champagne Chicken Breasts

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 6 boneless skinless chicken breasts
• 1/3 cup flour
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 4 tablespoons butter
• 2 tablespoons olive oil
• 1 1/2 cups champagne
• 1 cup heavy cream or 1 cup half-and-half
• 1/2 lb mushroom, sauteed

Recipe

• 1 flatten the chicken breasts. combine the flour, salt, and pepper and dust breasts on both sides.
• 2 saute, in butter and oil for 5 minutes, shaking the pan to prevent sticking. turn the chicken and add champagne. cook for another 15 minutes until the chicken is done and champagne is reduced by half.
• 3 remove the chicken to heated platter and keep warm. add the cream to the pan juices and cook until thickened. add sauteed mushrooms desired.
• 4 pour sauce over chicken and serve.