Avocado Fondue

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 ounces butter
• 1 medium onion (finely chopped)
• 2 ounces flour
• 8 fluid ounces milk
• 4 fluid ounces cream
• 4 tablespoons lemon juice
• 8 ounces avocados (well mashed)
• 2 ounces parmesan cheese
• brandy
• 1 lb cooked shrimp, for serving
• brown bread, thin slices
• butter

Recipe

• 1 melt the butter in the fondue pot and add the onion. saute gently until soft.
• 2 stir in flour and cook for 2-3 minutes. remove from heat, add milk, cream, salt, pepper, lemon juice and avocado, do not allow to boil. add cheese, stir until melted. blend in brandy.
• 3 use peeled shrimps for dipping. serve brown bread and butter separately.