Barelas Eggs

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 6 eggs
• 3 tablespoons olive oil
• 1/2 onion, peeled and minced
• 1 tablespoon flour
• 1 cup tomato puree
• 1/8 teaspoon allspice
• salt and pepper, to taste

Recipe

• 1 for the sauce: cook onion in olive oil; add tomato puree and spices and cook until thickened.
• 2 preheat oven to 350f and butter custard cups.
• 3 break an egg into each cup and add 2 tablespoons sauce to each egg.
• 4 set cups in a pan of hot water and bake until whites of the eggs become firm, 7 to 10 minutes.