barley mushroom casserole

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 2 tablespoons butter
• 1 teaspoon sugar
• 3 onions, chopped
• 8 ounces shiitake mushrooms, sliced
• 8 ounces button mushrooms, sliced
• 1 1/2 cups barley
• 1 tablespoon soy sauce
• salt and pepper
• 1/2 teaspoon thyme
• 4 cups vegetable broth

Recipe

• 1 preheat oven to 350.
• 2 on stovetop in a dutch oven melt butter and add sugar and onion, stirring.
• 3 cover and cook on medium heat 25 minutes until carmelized, stirring often add barley, stir to coat, remove from heat.
• 4 add remaining ingredients, stir, cover and bake in oven 1 hour until barley is tender.