Blackberry Tart

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 1/2 cups pastry flour
• 1/2 cup sugar
• 10 tablespoons chilled unsalted butter, cut into pieces (1 1/4 sticks)
• 1 extra-large egg yolk
• 1 tablespoon whipping cream
• 3/4 cup unsalted butter (1 1/2 sticks)
• 3 extra-large eggs
• 1 cup sugar
• 5 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• 6 tablespoons red currant jelly
• 3 cups fresh blackberries
• whipped cream, for garnish

Recipe

• 1 for pastry:.
• 2 combine flour and sugar in processor.
• 3 add butter and cut in using on/off turns until mixture resembles coarse meal; add yolk and cream and blend until dough just begins to come together.
• 4 gather dough into ball;flatten to disc.
• 5 wrap in plastic and refrigerate at least 30 minutes.
• 6 preheat oven to 350 degrees.
• 7 roll dough out on lightly floured surface to thickness of 1/8 inch.
• 8 fit dough into 9-inch-diameter tart pan with removable bottom.
• 9 trim edges and refrigerate shell while preparing filling.
• 10 for filling:.
• 11 cook butter in small saucepan over medium heat until melted and golden brown.
• 12 blend eggs and sugar in large bowl.
• 13 add flour and vanilla and whisk until just combined.
• 14 whisk in butter.
• 15 set tart shell on heavy baking sheet; pour filling into tart shell.
• 16 bake until pastry and filling are golden brown, 30 to 35 minutes.
• 17 transfer tart to rack and cool completely.
• 18 (can be prepared 1 day ahead. cover with plastic and store at room temperature.).
• 19 melt jelly in small saucepan over low heat.
• 20 brush 2 tablespoons jelly over filling.
• 21 set berries atop tart, covering filling completely.
• 22 brush remaining jelly jelly over berries; let stand until jelly sets.
• 23 serve with whipped cream.