Blue Heron's Glacier Bay Smoked Omelet

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 tablespoon butter, melted
• 6 eggs
• 1/8 cup evaporated milk
• 1 pinch salt
• 1 tablespoon chives, chopped
• pepper
• 1 tablespoon smoked salmon, crumbled
• 1/4 cup smoked salmon, crumbled
• mushroom (sliced, sauteed) (optional)
• onion (sliced, sauteed) (optional)
• sour cream (optional)
• capers (optional)

Recipe

• 1 beat eggs and evaporated milk until light in a bowl.
• 2 heat butter in a skillet and pour in the egg mixture.
• 3 roll eggs around the pan and cook until it starts to set up.
• 4 tip pan to the side and lift up the edges so the uncooked portion can slip under the set eggs.
• 5 as eggs start to firm up, add the goodies like sautéed onion & mushrooms, chopped chives, and the crumbled smoked salmon.
• 6 fold over the egg mixture so you have a proper 1/2 circle omelet.
• 7 serving your omelet with sour cream and chives is a nice choice.
• 8 portions vary based on richness and amount of salmon used.
• 9 good served with sourdough bread, toasted.