Breadfruit And Lamb Liver

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 kg lamb liver
• 500 g onions
• cooking oil
• 30 g butter
• grated cheese
• salt and pepper, to taste
• 2 garlic cloves
• 1 breadfruit
• 1/4 cup cold milk

Recipe

• 1 cut liver into thin slices. scald by pouring boiling water over slices.
• 2 season with salt and pepper and mince with onions and garlic.
• 3 cook in a little hot oil until onion is transparent.
• 4 peel breadfruit, cut in slices and cook in salted water until tender. mash breadfruit and cream with milk and butter.
• 5 line casserole dish with breadfruit, add cooked minced liver and onions, sprinkle with grated cheese and bake until brown in oven at 190 deg celsius.