Basic Crepes

Total Time: 1 hr 25 mins Preparation Time: 1 hr Cook Time: 25 mins

Ingredients

• 4 large eggs
• 1 1/2 cups milk
• 1 1/2 teaspoons sugar
• 1 pinch salt
• 1 cup all-purpose flour
• 1 tablespoon melted unsalted butter, plus more for cooking

Recipe

• 1 in a medium bowl, whisk eggs, 1/2 a cup of milk, sugar, flour, and salt until the batter is smooth.
• 2 whisk the remaining cup of milk and 1 tablespoon of melted butter into the batter. let it stand for 1 hour at room temperature.
• 3 heat 7 inch crepe pan (or small skillet) over moderate heat and brush with melted butter. pour 3 tablespoons of batter into the pan and immediately rotate the pan to coat the bottom evenly. cook until lightly browned on the bottom (about 30 seconds).
• 4 flip the crepe and cook until brown dots appear on the second side, which takes about 10 seconds longer. continue making crepes with the remaining batter. should make about 17.