Breakfast Pizza

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 sheet frozen puff pastry, thawed
• 1 small onion, thinly sliced
• 1 tablespoon butter
• 6 large eggs
• 4 ounces bacon or 4 ounces prosciutto, thinly sliced
• 3 tablespoons freshly grated parmesan cheese
• 1 tablespoon parsley, chopped
• ground black pepper

Recipe

• 1 melt butter and saute onion until soft.
• 2 preheat oven to 425 deg.
• 3 unfold pastry and press into 11x17 jelly roll pan.
• 4 distribute onions and prosiutto/bacon over pastry.
• 5 carefully crack eggs on top of onions and meat, sprinkle with parmesean and pepper.
• 6 bake on lower shelf of oven 20-25 min or until pastry is puffed and eggs are set.
• 7 remove from oven, sprinkley with parsley and allow to cool for 5 min before serving.
• 8 (can also add grated cheddar or swiss on top before putting into oven.).