Buffalo Chicken Chili

Total Time: 1 hr 25 mins Preparation Time: 35 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 3 chicken breasts, skinless and boneless
• 3 tablespoons cayenne pepper sauce (such as frank's)
• 1/4 cup flour
• 4 tablespoons butter
• 3 stalks celery, diced
• 1/2 cup cayenne pepper sauce
• 1 (12 ounce) can beer
• 2 cups cooked beans (cannelloni, great northern, pinto)
• 1 tablespoon mayonnaise
• 3/4 lb blue cheese, crumbled (optional)

Recipe

• 1 marinate chicken breasts in 3 t hot sauce overnight.
• 2 melt the butter in large skillet.
• 3 cut the chicken into half-inch cubes and dredge in the flour.
• 4 saute them in skillet until golden brown.
• 5 add celery and continue to simmer for 2-3 more minutes.
• 6 add 1/2 cup hot sauce to skillet mixture, mix well.
• 7 add beer to chicken mixture, mix well.
• 8 add beans and mayonnaise.
• 9 bring to a boil and then reduce to a simmer, partially covered, until chicken is done, about 20-30 minutes.
• 10 ladle into bowls and sprinkle with crumbled blue cheese, if desired.