Buffalo Chicken Sandwiches (rachael Ray Style)

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 1/3 teaspoon cumin
• 1/3 teaspoon chili powder
• 1/3 teaspoon paprika
• salt
• pepper
• 1 teaspoon olive oil
• 4 ounces blue cheese, crumbles
• 8 ounces reduced-fat cream cheese
• 2 scallions, thinly sliced
• 1/2 cup cayenne pepper sauce
• 1 tablespoon butter
• 4 sandwich buns

Recipe

• 1 preheat indoor grill to it's recommended setting for chicken breasts.
• 2 sprinkle chicken breasts with salt, pepper, cumin, chili powder, and paprika on both sides. drizle with olive oil and rub to evenly distribute. place on preheated grill, and cook for 3-5 minutes, or until juices run clear (depending on thickness of chicken breasts).
• 3 while chicken is cooking, combing bleu cheese, sour cream, and sliced scallions. set aside.
• 4 in a small sauce pan, combine pepper sauce and butter over low heat, and allow butter to melt.
• 5 preheat griddle or non stick skillet over med-med high heat. slice sandwich rolls, and place them cut side down on the skillet. allow to toast until lightly browned. remove from skillet.
• 6 to assemble, spread the bun bottoms with the bluecheese mixture. take a chicken breast and coat it in the hot pepper sauce, then place on the bottom bun. add top bun.