Burgandy Mushrooms

Total Time: 9 hrs 15 mins Preparation Time: 15 mins Cook Time: 9 hrs

Ingredients

• Servings: 8
• 4 lbs button mushrooms
• 1 liter burgundy wine
• 2 cups boiling water
• 1/2 lb butter
• 1 1/2 teaspoons worcestershire sauce
• 1 teaspoon dill weed
• 1 teaspoon fresh ground black pepper
• 4 beef bouillon cubes
• 4 chicken bouillon cubes
• 4 garlic cloves, peeled
• salt
• crusty bread, for serving

Recipe

• 1 thoroughly wash the mushrooms.
• 2 place them in a large stockpot.
• 3 add wine, boiling water, butter, worcestershire sauce, black pepper, beef and chicken bouillon cubes, abd garkuc,.
• 4 stir to combine.
• 5 bring the mixture to a boil over medium high heat,
• 6 reduce the heat to low and simmer, covered, for 6 hours.
• 7 remove the lid and continue cooking, uncovered, for 3 hours.
• 8 add salt to taste at the end of the cooking process.
• 9 te mushrooms will be very dark in color.
• 10 serve straight from the pot or spoon the mushrooms and cooking liquid into a serving bowl. have crusty bread nearby to soak up the deliciousness.
• 11 even more scrumptious the next day.