Captain Morgan's Treasure

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 garlic cloves, chopped
• 2 inches piece fresh ginger, peeled and chopped
• 1 medium shallot, chopped
• 1/4 cup oil
• 1/4 cup butter
• 6 boneless skinless chicken breasts
• salt and pepper
• 1 mango, peeled and chopped
• 1 papaya, peeled and chopped
• 1 jamaican hot pepper, chopped (remove seeds unless you like it really spicy)
• 1/2 cup captain morgan's spiced rum
• 2 cups chicken broth
• 1/2-3/4 cup heavy cream

Recipe

• 1 heat butter and oil in dutch oven, add garlic, ginger and shallot, saute until shallot is soft, 2-3 minutes.
• 2 season chicken with salt and pepper, add to pan and brown, turning frequently.
• 3 add rum, chicken broth, mango, papaya and pepper, bring to boil, cover and reduce heat, simmer for 20 minutes.
• 4 remove cover and simmer until sauce is reduced ( i let it go to half) and add cream, heat through but don't boil.
• 5 serve over steamed rice.