Butter Chicken

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 2 large eggs, beaten
• 8 ounces of buttery round crackers, crushed (1 cup)
• 1/4 teaspoon garlic powder or 1/2 teaspoon garlic salt
• 1/2 teaspoon black pepper
• 4 boneless skinless chicken breast halves
• 4 ounces butter, cut into bits (1/2 cup)

Recipe

• 1 preheat the oven to 190*c/375*f/gas mark5.
• 2 place the eggs into a shallow bowl.
• 3 place the crackercrumbs into another shallow bowl and mix together with the garlic powder and the pepper.
• 4 dip the chicken breasts, first into the egg and then roll them in the cracker crumb mixture, coating them well.
• 5 place them in a 9 by 13 inch baking dish.
• 6 drop the pieces of butter all around the pieces of the chicken.
• 7 bake for 30 to 35 minutes in the preheated oven until the chicken is no longer pink inside, the juices run clear and the crumbs are nicely browned.