Cheddar And Chive Biscuits

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 2 cups self-rising flour ( lily brand is the best)
• 1/4 cup salted butter (make sure butter is cold)
• 1 cup buttermilk
• 1 bunch fresh chives
• 3/4 cup shredded cheddar cheese

Recipe

• 1 preheat oven to 500 degrees.
• 2 combine flour and butter using a pasty cutter. look for pea size crumbles of butter.
• 3 add chives and cheese.
• 4 start adding buttermilk, a little at a time.
• 5 using spatula, fold in the buttermilk to start forming a dough ball. it should be a little sticky but not wet and not too dry.
• 6 you may have to use your hands to shape the ball, just add a little flour dust to them so the dough doesn't stick.
• 7 on wax paper, sprinkle flour and place dough on it.
• 8 knead dough gently 3 or 4 times, then let it rest for a minute or two.
• 9 roll dough to 1/4 to 1/2 thick.
• 10 cut rounds using biscuit cutter or an empty glass.
• 11 place on baking and bake 7-10 minutes or until golden brown on top.