Company Chicken

Ingredients

• Servings: 6
• 2 pounds chicken cutlets, pounded thin
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1/2 cup all-purpose flour
• 1/2 cup butter
• 1/2 cup chicken broth
• 1/2 cup
• 2 cloves garlic, minced
• 1/4 cup sliced fresh mushrooms
• 1 small tomato, diced
• 1/4 teaspoon dried rosemary
• 1/4 teaspoon dried basil

Recipe

Preparation Time: 20 mins Cook Time: 35 mins Ready Time: 55 mins


• season chicken cutlets with salt and black pepper. pour flour into a shallow dish. press chicken cutlets into flour to coat each side, shaking to remove any excess flour.
• melt butter in a large skillet. cook chicken in hot butter until browned, 3 to 5 minutes per side; remove from skillet and set aside.
• mix chicken broth, , and garlic into the remaining butter in the skillet; reduce heat to low and cook until the liquid is hot, about 5 minutes. stir mushrooms, tomato, rosemary, and basil into the liquid. return chicken to the skillet. place a cover on the skillet and cook until the chicken is no longer pink in the middle, about 30 minutes.