Creamy Chicken And Noodles

Ingredients

• Servings: 6
• 1 (16 ounce) package egg noodles
• 1/4 cup butter
• 1/4 cup chopped onion
• 1 tablespoon minced garlic
• 6 tablespoons all-purpose flour
• 1 cup milk
• 1 cup half-and-half
• 30 ounces chicken broth
• 1 (3 pound) rotisserie chicken, bones removed and meat cut into bite-size pieces
• 1 cup sour cream
• salt and ground black pepper to taste

Recipe

Preparation Time: 25 mins Cook Time: 20 mins Ready Time: 45 mins


• bring a large pot of lightly salted water to a boil. cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. drain and transfer to a large serving bowl.
• melt butter in a large pot over medium heat; cook and stir onion and garlic in the hot butter until onion is translucent, about 5 minutes. place flour, milk, and half-and-half in a jar with a lid and shake until flour has smoothly mixed with milk and half-and-half. pour mixture into skillet and whisk until smooth and thick, about 5 minutes.
• gradually whisk chicken broth into sauce and bring to a simmer, whisking constantly. stir cooked chicken and sour cream into sauce, season with salt and black pepper, and mix with cooked noodles to serve.