Gluten-free Granola Bars

Ingredients

• Servings: 36
• 1 cup corn syrup
• 3/4 cup natural peanut butter
• 1 cup gluten-free chocolate chips, divided
• 1/2 cup chopped almonds
• 1/2 cup chopped cashews
• 2 cups gluten-free oatmeal
• 2 cups crispy rice cereal
• 1/3 cup flax seed meal

Recipe

Preparation Time: 5 mins Cook Time: 5 mins Ready Time: 25 mins


• mix syrup and peanut butter in a saucepan over low heat until smooth, 3 to 5 minutes.
• remove saucepan from heat. stir about half the chocolate chips into the syrup mixture.
• mix remaining chocolate chips, almonds, cashews, oatmeal, crispy rice cereal, and flax seed meal in a bowl.
• pour the mixture from the saucepan over the mixture in the bowl; stir to evenly coat.
• transfer mixture to a 9x13-inch baking dish and press into an even layer; allow to cool completely before cutting into bars.