Ingredients
- Servings: 1
- 1/2 fluid ounce butterscotch schnapps
- 1/2 fluid ounce irish cream liqueur
- 1/2 fluid ounce cinnamon schnapps
- 1/4 cup crushed ice
Recipe
-
Preparation Time: 5 mins
Ready Time: 5 mins
- shake the butterscotch schnapps, irish liqueur, and cinnamon schnapps in a cocktail shaker with crushed ice; strain into a small glass.
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