Lamb Steaks

Ingredients

• Servings: 6
• 1/4 cup butter
• 1/4 cup soy sauce
• 1 bunch green onions
• 2 cloves garlic, minced
• 6 lamb butt steaks

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• melt butter in a skillet, and mix in the soy sauce. saute the green onions and garlic until lightly browned.
• place the lamb steaks in the skillet, cover, and cook 8 to 10 minutes on each side, remove cover, and continue cooking 10 minutes, or to an internal temperature of 145 degrees f (63 degrees c).