shrimp and crab bisque

Ingredients

• Servings: 4
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon ground white pepper
• 1 teaspoon chicken bouillon powder
• 2 tablespoons chopped onion
• 1 1/2 cups half-and-half
• 1/2 pound medium shrimp - peeled and deveined
• 1/2 pound crabmeat
• 1/2 cup white

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• in a 2-quart saucepan, melt butter over medium-high heat. stir in flour, salt, white pepper; cook and stir for 2 minutes. mix in bouillon granules, onion, and half of the half-and-half. bring mixture to a boil.
• reduce heat to medium; add shrimp and crab meat. cook, stirring occasionally, until mixture thickens and shrimp are cooked through. stir in remaining half and half and . serve hot.