Venison With -mushroom Sauce

Ingredients

• Servings: 6
• 1/2 cup all-purpose flour
• 1/2 teaspoon ground sage
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 4 tablespoons butter, divided
• 1 cup chopped vidalia onion
• 2 cups sliced mushrooms or baby bellas
• 6 (3 ounce) venison tenderloin steaks
• 1 tablespoon all-purpose flour
• 3/4 cup
• 1/4 cup water

Recipe

Preparation Time: 20 mins Cook Time: 37 mins Ready Time: 57 mins


• combine 1/2 cup flour, sage, salt, and pepper in a resealable bag, set aside. melt 1 tablespoon of butter in a large pan over medium heat. stir in onion and cook until almost soft. add mushrooms, and continue cooking until soft. remove from pan.
• turn heat to medium-high and melt 2 tablespoons of butter in pan. toss the venison steaks in the seasoned flour and shake off the excess. sear venison in butter for 6 to 7 minutes per side and remove.
• reduce heat to medium-low, and melt the remaining tablespoon of butter. whisk in 1 tablespoon of flour, followed by the and water. return the vegetables and meat to the pan. increase heat, and simmer for 15 minutes.