Asparagus Almond Casserole

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 5 tablespoons butter
• 5 tablespoons flour
• 3/4 cup milk
• 3/4 cup asparagus liquid
• 3/4 cup mayonnaise
• 3 (15 ounce) cans asparagus
• 5 hard-boiled eggs, sliced
• 3/4 cup blanched almond
• 3/4 cup cracker crumb

Recipe

• 1 melt butter in skillet.
• 2 add flour and blend.
• 3 add milk and asparagus liquid.
• 4 cook over low heat until thick.
• 5 add mayonnaise and mix well until sauce is formed.
• 6 in bottom of 2-quart baking dish arrange a layer of asparagus, eggs, and almonds.
• 7 cover with half of the sauce.
• 8 repeat.
• 9 top casserole with cracker crumbs.
• 10 bake at 300 to 350 f for 30 minutes.